Organic Farming

Organic production systems are based on specific standards precisely formulated for food production and aim at achieving agro ecosystems, which are socially and ecologically sustainable.

We undertake diversified agriculture wherein crops and livestock are managed through use of integrated technologies with preference to resources available either at farm or locally.

Under Organic Farming we emphasize more on optimizing the yield potential of crops and livestock under given set of farming conditions rather than maximization. We also promote use of animal dung, crop residues, green manure, bio-fertilizers and bio-solids from agro-industries and food processing wastes as some of the potential sources of nutrients of organic farming.